Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people…
Season 1 episodes
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Episode 1
Goats Milk Ice Cream
Episode 2
Pigs Prosciutto and Offal
Episode 3
Passata and Fishing
Episode 4
Apples and Cider
Episode 5
Chicken Dispatching and Abalone Diving
Episode 6
Cheese and Dairy
Episode 7
Highland Deer
Episode 8
Illegal Dinner
Episode 9
Sourdough Bread and Cakes
Episode 10
Paddock Final Lunch