Guy Martin: Portrait of a Grand Chef

In this up-close biography, gourmet chef Guy Martin describes the influences and career stops that helped inform his eclectic approach to cooking -- from his start in a pizzeria to his triumphant stewardship of the legendary Grand Véfour restaurant. Always exploring new possibilities, Martin has continued to transform the world of cooking and has been named a Chevalier of the Order of Arts and Letters by France's minister of culture.